24 7 / 2012

youtastelikenachos: I really need to record this recipe somewhere because it is the best pumpkin pie I’ve ever made which is funny since I mixed up some ingredients: 3/4 c. sugar 1/2 tsp. salt 1 3/4 tsp. pumpkin pie spice 2 eggs 1 15 oz. can pumpkin 12 fl. oz. sweetened condensed milk (almost a whole can) 1 unbaked 9-in. deep-dish pie shell Bake at 425 for 15 minutes then turn it down to 350 and bake for 40-50 minutes more.

youtastelikenachos:

I really need to record this recipe somewhere because it is the best pumpkin pie I’ve ever made which is funny since I mixed up some ingredients:

  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 3/4 tsp. pumpkin pie spice
  • 2 eggs
  • 1 15 oz. can pumpkin
  • 12 fl. oz. sweetened condensed milk (almost a whole can)
  • 1 unbaked 9-in. deep-dish pie shell

Bake at 425 for 15 minutes then turn it down to 350 and bake for 40-50 minutes more.

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Permalink 11 notes

  1. stars-collected reblogged this from circuitbird and added:
    I just happen to have an unused pie crust in the freezer….!
  2. circuitbird reblogged this from affably and added:
    Remind me to make this come Fall.
  3. affably reblogged this from youtastelikenachos
  4. ndidiamaka reblogged this from youtastelikenachos
  5. nishacm reblogged this from youtastelikenachos
  6. sarahsized reblogged this from bhav and added:
    pumpkin pie is my faaaaaaavorite!
  7. bhav reblogged this from youtastelikenachos
  8. iveneverheardofyou said: omg yum. see, the condensed milk “flub” was genius!!
  9. youtastelikenachos posted this